How to make them. 

You will need the following:

• 120g Spelt flour (or all purpose)

•  150g Cane sugar (or sugar of choice)

•  250g Peanut butter

•  20-40ml Plant Milk

•  2tsp Vanilla

•  1tsp Bicarbonate of soda 

• (optional) Pinch of salt if using usalted peanut butter

The Method.

1. Line a baking tray with greaseproof paper and preheat the oven to 180c

2. Add the sugar and peanut butter to a bowl and mix together, first using a fork and then your hands until mixture comes together. The consistency should be that of a sticky dough

3. Next add the milk and mix with a spoon until smooth and creamy

4. Add the flour, bicarb, salt and vanilla then combine all the ingredients using your hands, until you get a mouldable cookie dough

5. Roll into 40g balls and place on the lined baking tray

6. Flatten out the cookies using your hand and then use the back of a fork to press into to the top of the cookies, first vertically and then horizontally to create a  criss-cross pattern  

7. Bake the cookies at 180c for 10 to 12 minutes. Allow cookies to fully cool before eating